Thanks to Eric, whose gmail status message turned me on to Pale Blue Dot, a film by George Fu. Go watch it. It's that good. You'll need to download a DivX video player plugin for your brower, which is somewhat irksome if you're on a low bandwidth connection, but worth it for those blessed with broadband.
The short is less than six minutes long, but that's more than long enough to deliver a a moving narration from Carl Sagan that puts humanity and our small planet in the kind of perspective that perhaps only an astronomer can.
When that narrative mashed up over a montage of dozens of the most iconic moments from the history of film and popular culture, c'est voila:
Transcendence. Or something approaching it.
Showing posts with label countries history news humor. Show all posts
Showing posts with label countries history news humor. Show all posts
June 6, 2007
January 15, 2007
Frangland
According to this USA Today story:
What a bombshell. The article describes a British historian nearly falling off of his chair.
I can only imagine what such a cataclysm would have meant for the cuisine of the "froggies" and "rosbifs."
I kid the French and English. I'm glad that England and France remain sovereign, for any number of reasons. I like both roast beef and frog legs quite a bit, after all, just not in the same dish.
The French government proposed a union of Britain and France in 1956 — even offering to accept the sovereignty of the British queen — has left scholars on both sides of the Channel puzzled.
Newly discovered documents in Britain's National Archives show that former French Prime Minister Guy Mollet discussed the possibility of a merger between the two countries with British Prime Minister Sir Anthony Eden.
What a bombshell. The article describes a British historian nearly falling off of his chair.
I can only imagine what such a cataclysm would have meant for the cuisine of the "froggies" and "rosbifs."
I kid the French and English. I'm glad that England and France remain sovereign, for any number of reasons. I like both roast beef and frog legs quite a bit, after all, just not in the same dish.
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